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French toast casserole with blueberries and sausage


French toast casserole with blueberries and sausage Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 2 cups milk or half-and-half
  • 4 large eggs, lightly beaten
  • 1/4 cup granulated sugar
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 24-inch loaf of French bread, cubed (about 5 cups)
  • 2 cups fresh blueberries
  • 1/2 pound breakfast sausage, cooked and crumbled
  • Powdered sugar, syrup and/or sour cream for serving
Directions:
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