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French onion soup
- 50g butter
- 1kg brown onions , thinly sliced
- 2 tbsp thyme , picked leaves
- 3 tbsp dry sherry
- beef stock fresh, cube or concentrate made up to 1.2 litres
- 1 baguette , sliced
- 1 garlic clove , halved
- extra-virgin olive oil
- 100g Gruyre , grated
Directions:View on BBC Good Food
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