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French onion soup
- 50g butter
- 1 tbsp olive oil
- 1kg onions , halved and thinly sliced
- 1 tsp sugar
- 4 garlic cloves , thinly sliced
- 2 tbsp plain flour
- 250ml dry white wine
- 1.3l hot strongly-flavoured beef stock
- 4-8 slices French bread (depending on size)
- 140g Gruyre , finely grated
Directions:View on BBC Good Food
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