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French onion soup
- 1.2kg onions , halved and finely sliced
- 50g butter
- 3 tbsp brandy
- 1 tbsp brown sugar
- 2 tbsp plain flour
- 1.4l strong beef stock
- 4 thick slices crusty bread from a small loaf
- 125g grated Gruyre
Directions:View on BBC Good Food
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