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French bean & duck Thai curry


French bean & duck Thai curry Recipe

Ingredients:
  • 3-4 duck breasts , about 700g/1lb 9oz in total
  • 6 tbsp green Thai curry paste
  • 1 tbsp light brown sugar
  • 400ml can coconut milk
  • 2 tbsp fish sauce
  • juice 2 limes
  • 6 kaffir lime leaves , 3 left whole and 3 finely shredded
  • 200g French beans , trimmed
  • 2 handfuls beansprouts
  • handful coriander leaves
  • 1 red chilli , deseeded and sliced (optional)
Directions:
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Rank

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