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French bean & chorizo salad
- 2 large shallots or 4 small, finely chopped
- 2 tbsp sherry or white wine vinegar
- 300g French beans , tails cut off
- 100g blanched almonds
- 2 chorizo (about 100g) , halved and sliced (pull of the outer skin if you need to)
- a handful parsley , roughly chopped
Directions:View on BBC Good Food
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