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- 1 onion, chopped
- 1/2 clove crushed garlic
- 2 tablespoons rendered bacon fat
- 1 1/2 pounds ground pork
- 3/4 cup chicken broth
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 1 pinch ground mace
- 1 pinch ground sage
- 1 pinch ground savory
- 2 (9 inch) unbaked pie shells
- 2 tablespoons cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 37.9g|
|Saturated Fat 12.7g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|