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French Toast Souffle

French Toast Souffle Recipe

  • 10 cups white bread cubes
  • 1 (8 ounce) package lowfat cream cheese, softened
  • 8 eggs
  • 1 1/2 cups milk
  • 2/3 cup half-and-half cream
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 241
Total Fat 9.8g
Saturated Fat 4.7g
Cholesterol 159mg
Sodium 321mg
Total Carbohydrate 28.4g
Dietary Fiber 0.7g
Sugars 12g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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