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French Toast BLT with Roasted Garlic Vinaigrette
- 12 thick slices smoked bacon
- 2 cups heavy cream
- 5 large eggs
- coarse salt and freshly ground black pepper
- 6 slices challah bread, at least 1 inch thick
- 2 tbsp canola oil
- 2 1/2 cups grated Gruyre cheese
- 12 slices ripe tomatoes (about 3 small)
- 6 cups arugula, cleaned
Directions:View on Epicurious
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