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- 3 large potatoes, peeled and sliced
- 7 slices bacon, chopped
- 1 tablespoon butter
- 1 large onion, sliced
- 1/4 cup white wine
- 2 tablespoons creme fraiche
- 1 (8 ounce) round Reblochon cheese
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.4g|
|Saturated Fat 14.6g|
|Total Carbohydrate 53g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|