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French Tartiflette


French Tartiflette Recipe

Ingredients:
  • 3 large potatoes, peeled and sliced
  • 7 slices bacon, chopped
  • 1 tablespoon butter
  • 1 large onion, sliced
  • 1/4 cup white wine
  • 2 tablespoons creme fraiche
  • 1 (8 ounce) round Reblochon cheese
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 549
Total Fat 26.4g
Saturated Fat 14.6g
Cholesterol 76mg
Sodium 986mg
Total Carbohydrate 53g
Dietary Fiber 6.7g
Sugars 4.4g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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