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French Spring Soup


French Spring Soup Recipe

Ingredients:
  • 1/4 cup butter
  • 1 pound leeks, chopped
  • 1 onion, chopped
  • 2 quarts water
  • 3 large potatoes, chopped
  • 2 large carrots, chopped
  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/3 cup uncooked long-grain white rice
  • 4 teaspoons salt
  • 1/2 pound fresh spinach
  • 1 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 194
Total Fat 13.8g
Saturated Fat 8.5g
Cholesterol 45mg
Sodium 1014mg
Total Carbohydrate 16.1g
Dietary Fiber 2.8g
Sugars 2.3g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

61.1143563739


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