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French Silk Frosting

French Silk Frosting Recipe

  • 2 2/3 cups confectioners' sugar
  • 2/3 cup butter, softened
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 220
Total Fat 12.8g
Saturated Fat 8g
Cholesterol 27mg
Sodium 75mg
Total Carbohydrate 28.1g
Dietary Fiber 0.8g
Sugars 26.3g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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