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French Silk Frosting
- 2 2/3 cups confectioners' sugar
- 2/3 cup butter, softened
- 2 (1 ounce) squares unsweetened chocolate, melted
- 3/4 teaspoon vanilla extract
- 2 tablespoons milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 8g|
|Total Carbohydrate 28.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|