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French Silk Chocolate Pie I
- 1/2 cup butter, room temperature
- 3/4 cup white sugar
- 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 2 eggs
- 1 prepared 8 inch pastry shell, baked and cooled
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 10.6g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|