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French Roast Chicken

French Roast Chicken Recipe

  • 8 tbsp butter, softened
  • ¼ cup chopped herbs, such as tarragon, parsley, and/or chives, plus sprigs to garnish
  • 2 garlic cloves, finely chopped
  • 1 chicken, about 4lb (1.8kg)
  • 1 lemon
  • Salt and freshly ground black pepper
  • 2 cups chicken stock
  • ½ cup dry white wine, as needed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 873kcal (44%)
Total Fat 66g (102%)
Saturated Fat 27g (134%)
Cholesterol 272mg (91%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 2g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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