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French Quarter Bread Pudding


French Quarter Bread Pudding Recipe

Ingredients:
  • 1 (1 pound) loaf French bread
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup golden raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 505
Total Fat 23.6g
Saturated Fat 11.3g
Cholesterol 124mg
Sodium 420mg
Total Carbohydrate 63.7g
Dietary Fiber 2.2g
Sugars 28.8g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.037520016


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