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French Pumpkin Soup Baked and Served in the Shell

French Pumpkin Soup Baked and Served in the Shell Recipe

  • 1 rouge vif d'etamps (cinderella) pumpkin, 8 to 10 pounds
  • ½ cup (¼ pound) unsalted butter, including 1 tablespoon at room temperature 
  • Salt
  • 3 leeks, white part and 2 inches of green, cut into 1-inch-thick rounds
  • 6 slices country bread, each 1 inch thick, torn into bite-sized pieces and toasted
  • ½ teaspoon ground dried sage
  • ½ teaspoon freshly grated nutmeg
  • Freshly ground black pepper
  • 2 cups shredded gruyere cheese
  • About 5 cups chicken stock, preferably homemade
  • 2 bay leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 484kcal (24%)
Total Fat 25g (38%)
Saturated Fat 14g (71%)
Cholesterol 69mg (23%)
Total Carbohydrate 52g
Dietary Fiber 3g
Sugars 10g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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