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French Pastry Pie Crust

French Pastry Pie Crust Recipe

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3 tablespoons white sugar
  • 1 cup shortening
  • 1 egg
  • 1 teaspoon distilled white vinegar
  • 5 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 212
Total Fat 13.4g
Saturated Fat 3.3g
Cholesterol 13mg
Sodium 223mg
Total Carbohydrate 20.3g
Dietary Fiber 0.6g
Sugars 2.4g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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