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French Pastry Cream

French Pastry Cream Recipe

  • 1 3/4 cups + 2 tbsp whole milk, divided (450 mL)
  • 1 tsp vanilla extract (5 mL)
  • 1 cup granulated sugar (250 mL)
  • 2 tbsp cornstarch (25 mL)
  • 5 eggs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 123kcal (6%)
Total Fat 3g (5%)
Saturated Fat 1g (7%)
Cholesterol 92mg (31%)
Total Carbohydrate 20g
Dietary Fiber 0g
Sugars 19g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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