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French Pastry Cream
- 1 3/4 cups + 2 tbsp whole milk, divided (450 mL)
- 1 tsp vanilla extract (5 mL)
- 1 cup granulated sugar (250 mL)
- 2 tbsp cornstarch (25 mL)
- 5 eggs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 123kcal (6%)|
|Total Fat 3g (5%)|
|Saturated Fat 1g (7%)|
|Cholesterol 92mg (31%)|
|Total Carbohydrate 20g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|