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French Onion & Endive Soup Recipe with Pancetta
- 2 oz. pancetta, chopped
- 1 tsp olive oil
- 4 cloves garlic, minced
- 4 cups thinly sliced onions
- 2 heads Belgian endive, halved lengthwise and thinly sliced
- 1/4 tsp freshly ground black pepper
- 1/4 tsp kosher salt
- 1 tsp dried thyme
- 1/2 cup red wine
- 1 tbsp balsamic vinegar
- 4 1/2 cups canned low-fat beef broth
- 4 large baguette slices (preferably whole wheat)
- 1/4 cup (packed) grated white cheddar cheese
Directions:View on Cookin Canuck
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