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French Onion Tart


French Onion Tart Recipe

Ingredients:
  • 1 9-inch store-bought refrigerated rolled piecrust
  • 2 15-ounce jars whole onions, drained, patted dry, and chopped
  • 1/4 cup pitted black olives, such as nioise, sliced
  • 1 2-ounce can flat anchovies, drained (optional)
  • 1/2 cup grated Parmesan (2 ounces)
Directions:
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