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French Onion Soup with Port Wine

French Onion Soup with Port Wine Recipe

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 6 white onions, sliced into thin rings
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 1/2 teaspoons ground black pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon dried thyme
  • 1/3 cup port wine
  • 1 (32 ounce) carton beef stock
  • salt and ground black pepper to taste
  • 5 slices French bread
  • 5 slices Swiss cheese
  • 1/4 cup shredded Parmagiano-Reggiano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 455
Total Fat 25.6g
Saturated Fat 11.7g
Cholesterol 48mg
Sodium 581mg
Total Carbohydrate 37g
Dietary Fiber 3.8g
Sugars 11.8g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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