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French Onion Soup XI

French Onion Soup XI Recipe

  • 1/3 cup butter
  • 10 onions, peeled and thinly sliced
  • 2 cloves garlic, crushed
  • 1 (12 fluid ounce) can or bottle beer
  • 1 quart beef broth
  • 1/2 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf
  • 6 slices French bread, toasted
  • 3 cups shredded Gruyere cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 507
Total Fat 29g
Saturated Fat 17.1g
Cholesterol 87mg
Sodium 946mg
Total Carbohydrate 35.7g
Dietary Fiber 3.3g
Sugars 9.5g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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