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French Onion Soup X
- 5 1/4 cups vegetable broth, divided
- 4 onions, sliced
- 1/8 teaspoon white sugar
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 bay leaf
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground black pepper
- 1 tablespoon brandy
- 4 slices French bread, toasted
- 1 clove garlic, halved
- 2 tablespoons grated fat-free Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.2g|
|Total Carbohydrate 36.3g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|