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French Onion Soup With Browned Garlic
- 1 cup dry sherry
- 4 onions, thinly sliced
- 9 cloves garlic, minced
- 1 tablespoon whole wheat flour
- 4 cups vegetable broth
- 1/2 teaspoon ground black pepper
- salt to taste
- 6 slices French bread, toasted
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.2g|
|Total Carbohydrate 33g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|