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French Onion Soup VIII

French Onion Soup VIII Recipe

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 large onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • 2 (14 ounce) cans beef broth
  • 1/2 cup white wine
  • 1 1/2 cups water
  • 2 bay leaves
  • 6 slices French bread
  • 1 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 253
Total Fat 10.1g
Saturated Fat 5g
Cholesterol 22mg
Sodium 646mg
Total Carbohydrate 26.9g
Dietary Fiber 2g
Sugars 5.8g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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