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French Onion Soup V


French Onion Soup V Recipe

Ingredients:
  • 4 onions, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 3 (10.5 ounce) cans beef broth
  • 1 1/4 cups water
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1 cup white wine
  • 1 French baguette, cut into 1/2 inch slices
  • 8 ounces shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 476
Total Fat 15.2g
Saturated Fat 9g
Cholesterol 36mg
Sodium 1224mg
Total Carbohydrate 56.1g
Dietary Fiber 3.3g
Sugars 6.4g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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