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French Onion Soup IX

French Onion Soup IX Recipe

  • 2 tablespoons butter
  • 2 pounds yellow onions, halved and sliced 1/2 inch thick
  • 4 (14 ounce) cans beef broth
  • 1 (10.5 ounce) can beef consomme
  • 1/4 cup grated Romano cheese
  • salt and pepper to taste
  • 8 slices French bread, toasted
  • 1/2 cup shredded Gruyere cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 213
Total Fat 7.2g
Saturated Fat 4.1g
Cholesterol 19mg
Sodium 1094mg
Total Carbohydrate 26.4g
Dietary Fiber 2.2g
Sugars 6.1g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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