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French Onion Soup IV

French Onion Soup IV Recipe

  • 1 onion, sliced into thin rings
  • 1/4 cup margarine
  • 2 (10.5 ounce) cans beef consomme
  • 2 (10.5 ounce) cans beef broth
  • 1 1/2 cups water
  • 3/4 cup white wine
  • 8 ounces sliced Swiss cheese
  • 7 slices French bread
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 393
Total Fat 19.3g
Saturated Fat 8.3g
Cholesterol 36mg
Sodium 8623mg
Total Carbohydrate 23.6g
Dietary Fiber 1g
Sugars 2.4g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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