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French Onion Soup IV
- 1 onion, sliced into thin rings
- 1/4 cup margarine
- 2 (10.5 ounce) cans beef consomme
- 2 (10.5 ounce) cans beef broth
- 1 1/2 cups water
- 3/4 cup white wine
- 8 ounces sliced Swiss cheese
- 7 slices French bread
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 8.3g|
|Total Carbohydrate 23.6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|