French Onion Soup II

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Ingredients:

• 1 pound onions, sliced
• 3 tablespoons vegetable oil
• 2 (14 ounce) cans beef broth
• 1 teaspoon Worcestershire sauce
• 1 pinch ground black pepper
• 6 slices French bread, toasted
• 2/3 cup shredded Swiss cheese

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 219
Total Fat 11g
Saturated Fat 3.3g
Cholesterol 11mg
Sodium 629mg
Total Carbohydrate 22.2g
Dietary Fiber 1.9g
Sugars 4.1g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.