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French Onion Soup II

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Ingredients:
- 1 pound onions, sliced
- 3 tablespoons vegetable oil
- 2 (14 ounce) cans beef broth
- 1 teaspoon Worcestershire sauce
- 1 pinch ground black pepper
- 6 slices French bread, toasted
- 2/3 cup shredded Swiss cheese
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/6 of a recipe | |
Amount Per Serving | |
Calories 219 | |
Total Fat 11g | |
Saturated Fat 3.3g | |
Cholesterol 11mg | |
Sodium 629mg | |
Total Carbohydrate 22.2g | |
Dietary Fiber 1.9g | |
Sugars 4.1g | |
Protein 8.5g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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