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French Onion Soup I

French Onion Soup I Recipe

  • 1/4 cup butter
  • 3 onions, thinly sliced
  • 1 teaspoon white sugar
  • 1 tablespoon all-purpose flour
  • 2 1/2 cups water
  • 1/2 cup red wine
  • 2 (10.5 ounce) cans condensed beef broth
  • 1 French baguette
  • 8 ounces sliced Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 732
Total Fat 29.4g
Saturated Fat 18g
Cholesterol 89mg
Sodium 2004mg
Total Carbohydrate 79.3g
Dietary Fiber 4.2g
Sugars 8.4g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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