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French Onion Soup
- 2 medium onions, finely chopped
- 1 tablespoon unsalted butter
- 1 tablespoon Calvados, Applejack, or other brandy
- 4 cups low-salt beef stock
- Kosher salt and freshly ground black pepper
- 48 1/2"-thick slices baguette, cut to fit ramekins
- 1 cup grated Gruyre or raclette cheese
- Four 10-ounces ramekins
Directions:View on Epicurious
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