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French Onion Soup


French Onion Soup Recipe

Ingredients:
  • Soup
  • 3 tablespoons unsalted butter , cut into 3 pieces
  • 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices (see illustration below)
  • Table salt
  • 2 cups water , plus extra for deglazing
  • 1/2 cup medium dry sherry
  • 4 cups low-sodium chicken broth (Use Swanson's Organic Chicken Broth)
  • 2 cups beef broth (Use Pacific Beef Broth)
  • 6 sprigs fresh thyme , tied with kitchen twine
  • 1 bay leaf
  • Ground black pepper
  • Cheese Croutons
  • 1 small baguette , cut into 1/2-inch slices
  • 8 ounces shredded Gruyre cheese (about 2 1/2 cups)
Directions:
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Rank

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