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French Onion Soup

French Onion Soup Recipe

  • 3 lbs (1.5 kg) sliced onions (about 6 medium onions) 
  • 2 tbsp (25 ml) melted butter 
  • 1 tbsp (15 ml) granulated sugar 
  • 1 tsp (5 ml) salt 
  • 1 tsp (5 ml) cracked black peppercorns 
  • 8 cups (2 l) Enhanced Vegetable Stock
  • 2 tbsp (25 ml) brandy or cognac (optional) 
  • 12 slices baguette, about ½ inch (1 cm) thick 
  • 2 cups (500 ml) shredded Swiss or Gruyere cheese
  • 6 ovenproof soup bowls
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 447kcal (22%)
Total Fat 22g (34%)
Saturated Fat 11g (53%)
Cholesterol 50mg (17%)
Total Carbohydrate 46g
Dietary Fiber 3g
Sugars 9g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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