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French Onion Soup

French Onion Soup Recipe

  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 1½ lb (675g) onions, thinly sliced
  • 1 tsp sugar
  • Salt and freshly ground pepper
  • ½ cup dry red wine
  • 2 tbsp all purpose flour
  • 6 cups hot beef stock
  • ¼ cup brandy
  • 1 garlic clove, cut in half
  • 4 slices French baguette, about ¾ in (2cm) thick, toasted
  • ½ cup Gruyere or Emmenthal cheese, grated
  • Flameproof soup bowls
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 416kcal (21%)
Total Fat 14g (22%)
Saturated Fat 7g (33%)
Cholesterol 28mg (9%)
Total Carbohydrate 44g
Dietary Fiber 4g
Sugars 11g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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