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French Onion Soup
- 1/4 cup butter
- 4 pounds onions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup flour (rice flour for gluten free)
- 1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar)
- 3 cups beef or vegetable broth
- 2 bay leaves
- salt and pepper to taste
- 4 1/2 inch thick slices of day old bread, toasted
- 1 cup gruyere, grated
- 1/4 cup parmesan, grated
Directions:View on Closet Cooking
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