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French Onion Soup


French Onion Soup Recipe

Ingredients:
  • 1/4 cup butter
  • 4 pounds onions, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup flour (rice flour for gluten free)
  • 1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar)
  • 3 cups beef or vegetable broth
  • 2 bay leaves
  • salt and pepper to taste
  • 4 1/2 inch thick slices of day old bread, toasted
  • 1 cup gruyere, grated
  • 1/4 cup parmesan, grated
Directions:
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