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French Onion Soup

French Onion Soup Recipe

  • 1 tablespoon vegetable oil
  • 3/4 pound onion, halved and thinly sliced*
  • 1/4 teaspoon sugar
  • 2 tablespoons all-purpose flour
  • 3 1/2 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
  • 1/4 cup dry white wine or vermouth
  • 4 slices French bread, toasted**
  • 1/2 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 239
Total Fat 7.8g
Saturated Fat 3.1g
Cholesterol 12mg
Sodium 993mg
Total Carbohydrate 29.2g
Dietary Fiber 2.2g
Sugars 4.9g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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