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French Onion Bites
- 36 thin (1/4-inch) slices of baguette (from 1 baguette)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 large onions, chopped (about 4 cups)
- 1 garlic clove, lightly crushed
- 1 small bay leaf
- 1 sprig fresh thyme
- 1/4 cup white wine
- 1 1/2 cups finely shredded Gruyere (using a microplane, about 3 ounces)
Directions:View on Epicurious
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