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French Macaroons with Burnt Caramel Filling
- 2 cups powdered sugar
- 1 cup (lightly packed) sifted almond flour, or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use)
- 1/2 cup (scant) egg whites (from about 3 large eggs)
- 2 tablespoons plus 1/2 teaspoon sugar
- 1 cup sugar
- 2 teaspoons honey
- 1 cup heavy whipping cream
- 1/2 tablespoon butter
Directions:View on Bon Appetit
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