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French Macaroons with Burnt Caramel Filling

French Macaroons with Burnt Caramel Filling Recipe

  • 2 cups powdered sugar
  • 1 cup (lightly packed) sifted almond flour, or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use)
  • 1/2 cup (scant) egg whites (from about 3 large eggs)
  • 2 tablespoons plus 1/2 teaspoon sugar
  • 1 cup sugar
  • 2 teaspoons honey
  • 1 cup heavy whipping cream
  • 1/2 tablespoon butter
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