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French Lentil Terrine with Savory Carrot Custard Recipe


French Lentil Terrine with Savory Carrot Custard Recipe Recipe

Ingredients:
  • 8 1/4 cups water
  • 8 ounces carrots (about 3 medium), peeled and small dice
  • 1 1/2 teaspoons kosher salt , plus more as needed
  • Freshly ground black pepper
  • 1 cup plus 2 tablespoons heavy cream
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 pound plus 10 ounces leeks (about 2 medium), quartered lengthwise and thinly sliced crosswise (white and light green parts only)
  • 1 teaspoon finely chopped fresh thyme leaves
  • 10 ounces zucchini (about 2 medium), trimmed and small dice
  • 1 cup French green lentils , also known as lentilles du Puy, rinsed
  • 1 bay leaf
  • 1 medium garlic clove , smashed and peeled
  • 4 ounces chvre (fresh goat cheese)
Directions:
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Rank

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