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French Leek Pie
- 1 (9 inch) refrigerated pie crust
- 2 teaspoons butter
- 3 leeks, chopped
- 1 pinch salt and black pepper to taste
- 1 cup light cream
- 1 1/4 cups shredded Gruyere cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.8g|
|Saturated Fat 12.6g|
|Total Carbohydrate 20.7g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|