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French Heirloom Pumpkin Soup


French Heirloom Pumpkin Soup Recipe

Ingredients:
  • 1 5-6 pound pumpkin (Galeux DEyesines, Rouge Vif DEtampes, or Musquee de Provence)
  • 2 tablespoons olive oil
  • 2 leeks, sliced (white and light green parts)
  • 1 yellow onion, diced
  • 2 sprigs rosemary, chopped
  • 3 sprigs thyme, chopped
  • 1 tablespoon chopped sage
  • 1/2 bunch Italian parsley, chopped (* I used about 1/4 bunch of Italian parsley, chopped)
  • 8 cups chicken broth (* I used homemade chicken stock)
  • 3 tablespoons unsalted butter
  • 1/3 cup half and half
  • 1 tablespoon sugar, optional (I did not use sugar)
  • Grated fresh nutmeg, to taste
  • Salt and pepper to taste
  • Slices of French baguette
  • Softened unsalted butter
  • Finely chopped Thyme
  • Finely grated Gruyre cheese
Directions:
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