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French Ham Cheese and Egg Fondue Casserole


French Ham Cheese and Egg Fondue Casserole Recipe

Ingredients:
  • 2 tablespoons butter, softened
  • 3 tablespoons all-purpose flour
  • 1 tablespoon mustard powder
  • 3 cups cubed fully cooked ham
  • 8 ounces Cheddar cheese, cubed
  • 3 cups cubed day old French bread
  • 4 eggs, beaten
  • 3 cups milk
  • 1 dash hot pepper sauce
  • 3 tablespoons butter, melted
  • 1/2 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 357
Total Fat 21.9g
Saturated Fat 11.3g
Cholesterol 130mg
Sodium 857mg
Total Carbohydrate 19.8g
Dietary Fiber 0.7g
Sugars 3.8g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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