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French Green Beans with Butter and Herbs
- 1 pound thin green beans (haricot vert), trimmed
- 1/4 cup red onion, chopped fine
- 3 Tbsp butter
- 2 Tbsp parsley, chopped fine
- 2 Tbsp fresh thyme leaves
- 2 Tbsp tarragon or basil, chopped fine
- 2 Tbsp chives, chopped fine
- Salt and pepper to taste
- Lemon wedges
Directions:View on Simply Recipes
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