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French Fruitcake

French Fruitcake Recipe

  • 3/4 cup candied orange peel
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 1/2 tablespoons honey
  • 2 eggs
  • 1 1/2 tablespoons light cream
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 310
Total Fat 12.3g
Saturated Fat 5.7g
Cholesterol 57mg
Sodium 89mg
Total Carbohydrate 46.6g
Dietary Fiber 1.3g
Sugars 19.4g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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