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French Fries


French Fries Recipe

Ingredients:
  • About 8 cups vegetable oil
  • 2 pounds medium baking (russet) potatoes, peeled
  • Equipment: a deep-fat thermometer; an adjustable-blade slicer fitted with french fry or large (1/4-inch) julienne blade
  • Accompaniment: mayonnaise
Directions:
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Rank

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