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French Fried Potatoes
- 1/3 cup white sugar
- 2 cups warm water
- 2 large russet potatoes - peeled, and sliced into 1/4 inch strips
- 6 cups vegetable oil for frying
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.2g|
|Saturated Fat 4.2g|
|Total Carbohydrate 48.9g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|