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French Dressing II


French Dressing II Recipe

Ingredients:
  • 1 cup white sugar
  • 1 cup ketchup
  • 1 cup vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup white vinegar
  • 1/2 teaspoon hot pepper sauce
  • 1 tablespoon celery seed
  • 1/4 teaspoon liquid smoke flavoring
  • 2 tablespoons minced fresh chives
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 186
Total Fat 13.8g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 172mg
Total Carbohydrate 16.6g
Dietary Fiber 0.1g
Sugars 15.9g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.928857045


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