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French Dip Sandwich Recipe


French Dip Sandwich Recipe Recipe

Ingredients:
  • 3 1/2 to 4 pounds meaty beef bones , cut into 2- to 3-inch pieces
  • 2 tablespoons vegetable oil
  • 3/4 cup dry red wine
  • 2 1/2 cups low-sodium beef broth
  • 1 teaspoon kosher salt , plus more for seasoning
  • 1/8 teaspoon freshly ground black pepper , plus more for seasoning
  • 6 tablespoons unsalted butter (3/4 stick), at room temperature
  • 6 sweet French sandwich rolls , sliced in half horizontally
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds thinly sliced roast beef
Directions:
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