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French Dip Sandwich


French Dip Sandwich Recipe

Ingredients:
  • 2 cups low-sodium beef broth
  • 1 medium onion, sliced
  • 2 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 1/2 pounds beef brisket, trimmed
  • 3 tablespoons kosher salt and black pepper
  • 2 tablespoons olive oil
  • 5 ounces red wine vinegar
  • 1 mixed greens (about 6 cups)
Directions:
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Rank

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