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French Crullers


French Crullers Recipe

Ingredients:
  • 1 cup water
  • 6 tablespoons (3 ounces) unsalted butter
  • 2 teaspoons (10 grams) superfine sugar
  • 1/4 teaspoon salt
  • 1 cup (135 grams) all-purpose flour, sifted
  • 3 large eggs, divided
  • 1 to 2 egg whites, slightly beaten
  • Vegetable oil for frying
Directions:
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